Antonia Lofaso

Antonia's Lofaso invites guests to explore her inner world through the cuisine she creates. Her food inspires curiosity. This was the result when she left into the Long Island suburbs and entered the culturally diverse environment in Los Angeles. The belief in the idea that cavatelli and carnitas can co-exist seamlessly on the same menu conveys a sensibility which is constantly evolving. All of her dishes have a common idea, which is to embrace the current and reminiscing on the previous. Scopa Italian Roots was opened in 2013 by Lofaso who was influenced from her Italian American roots. The restaurant was greeted with a warm welcome. Lofaso's rendition of old school Italian dishes is among the most sought-after restaurants in Los Angeles. Lofaso has been described by many as a local favourite that serves up dishes that are authentic, tasty and inviting. Lofaso trained under famous chefs and learned their advanced techniques, but was never scared to challenge her own intuitions. Following her rapid rise up the ranks and transforming several Los Angeles high-profile restaurants while cooperating with famous stars. Lofaso established Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. The Lofaso is now settling in Black Market, and through her partnerships she has created. Lofaso was able to enjoy the freedom to be creative that she desired through this collaboration. Black Market does not have any one specific direction, and this is its intention. The menu could start with dill potatoes chips Shishito chilies, and proceed to the Korean wings dish and meatballs. Antonia provides the overwhelming range of flavours. Lofaso in her entire professional career, has evaluated her performance by the degree to which she knows her target viewers. She also stays in the same place she was. Famous performances on Top Chef Chicago & Top Chef: All Stars highlighted her personality outside the cooking area. Lofaso's talents are also evident in her recurring roles in judge on CNBC's Restaurant Startup judge, and on the Food Network's Cutthroat Kitchen Man vs. Child and the ABC's Real O'neals. Lofaso has released her book, The Busy Mother's Cookbook 100 Simple and Delicious Recipes in 2012, along with Penguin. The book also tells the story of how she faced challenges while she studied at the French Culinary Institute. She had a daughter, Xea, as well. Lofaso says that her passion to cook is the main for her accomplishments. She stays at the forefront of her field by keeping a close to the latest trends and fashions. She has revolutionized the industry's design by creating chef's wear to be functional and stylish, through her brand Chefletics. Lofaso believes that staying true your vision is important. To accomplish this goal, she created Antonia Lofaso Catering. It will allow clients to receive an unrivalled service.